Menu Plan Monday

Monday – Burgers and Roasted Brussels Sprouts
Tuesday – Spaghetti Squash with Bolognese Sauce
Wednesday – Pad Thai (with Kelp Noodles*)
Thursday – Slow-Cooker Chicken Fennel and White Bean Soup, Pumpkin Spice Muffins
Friday –  Beef, Ginger & Carrot Soup 
Saturday – {open night}
Sunday – Sausage with White Beans & Tomato Sauce*
 

Menu Plan Monday

I keep planning fall menus but it continues to be late summer weather! Here are some in between meals.

Monday – Cobb Salad
Tuesday – Chipotle Shredded Pork Tacos
Wednesday – Grilled Veggies with Mixed Greens and Blue Cheese Dressing
Thursday – Pad Thai with Kelp Noodles*
Friday – Beef Bourguignon, Green Salad, Cinnamon Coconut Ice Cream*
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – {open night}
 

Menu Plan Monday

Wow, life has been crazy and I haven’t posted anything in… well, way too long for Blog-Land. I miss the Monday Menu Plans though and it helps me with my meal planning, so here we go again!

Monday – Breakfast for Dinner: Pumpkin Pancakes, Egg & Veggie Frittata
Tuesday – Chipotle Shredded Pork Tacos
Wednesday – Pizza Soup
Thursday – Sesame Ginger Chicken
Friday – Blue Cheese & Bacon Stuffed Burgers, Butternut Squash Fries, Green Salad
Saturday –  Israeli Dinner: Beef Brisket, Latkes, and Coconut Flour Rugelach
Sunday – Taco Salad with Chipotle Sour Cream
 

Menu Plan Monday

 

Monday – Burgers with Avocado and Chipotle Mayo, Cauliflower Mashed “Potatoes”
Tuesday – St. Louis Style Barbecued Ribs
Wednesday –  Honey Lentils
Thursday – Cilantro Smeared Pork Tenderloin
Friday – Taco Salad
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Grilled Chicken Thighs with Pesto, Kalmata Olive and Sun Dried Tomato with Spaghetti Squash
 

Menu Plan Monday

Monday – Chinese Chicken Salad with Red Peppers and Mandarin Oranges
Tuesday – Blackberry Glazed Grilled Pork Chops
Wednesday –Mexican Burgers with Chipotle, Red Pepper and Avocado Sauce
Thursday – Lentils con Fruta
Friday – {open night}
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Tournedos of Beef Tenderloin with Cabernet Sauvignon Sauce and Blue Cheese, Cauliflower Mash, Side Salad