Lentil Hamburger Casserole

Just about every week I try a new recipe. Sometimes they are good, once in a while they really bomb. This one was good… for a dirt cheap meal that is quick and easy.

This isn’t really a casserole because you don’t bake it after its assembled so it’s kind of  just a bowl of slop (I’m great at marketing, aren’t I?) but the flavors are really great.

Lentil Hamburger Casserole

2 Cups Lentils

1 Quart Water

1 Bay Leaf

1 pound ground beef

1 large onion, diced

1 8oz. can tomato sauce

2 teaspoons salt

1 teaspoon vinegar

1/2 teaspoon pepper

1/4 teaspoon dried basil

1/4 teaspoon dry mustard

In a large saucepan over Medium heat, bring to boil lentils, 1 quart water and bay leaf. Reduce heat, cover; simmer 30 minutes or until lentils are tender.

Meanwhile, in large skillet, saute beef and onion until meat is cooked through. Drain lentils, reserving liquid.

If necessary, add water to make 1 C liquid. Discard bay leaf. Stir lentils and liquid into meat mixture. Add remaining ingredients. Stir well.

Serves 6.

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One comment on “Lentil Hamburger Casserole

  1. sue hayden says:

    This soumds good. Lee and I go for this kind of dinner. I use turkey instead of beef, but that is our prefrence. Thanks for sharing

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