Weekly Dish: Greek Salad

I love salads and could maybe eat them for every meal. There are so many possibilities! Here is one of my favorites:

Greek Salad

1 head romaine lettuce, chopped
1 Cup feta cheese, crumbled
1 Cup Kalmata olives
1 cucumber, sliced into half moons
1 Cup cherry or grape tomatoes, or 1 tomato, chopped
1/2 Cup Red Onion, thinly sliced
Grilled or pan-fried chicken breast, chopped or sliced (optional)

Dressing:

1 Tablespoon homemade chicken stock
3 Tablespoons Apple Cider Vinegar
6 Tablespoon Olive Oil
2 cloves crushed garlic, minced
3 Tablespoons dried oregano
1/2 teaspoon real salt or celtic sea salt
freshly ground pepper, to taste

 

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