Menu Plan Monday

 

Monday – Carnitas, Guacamole, Ranchero Style White Beans
Tuesday – Lentil Shepherd’s Pie
Wednesday – Mango Avocado Salad with Chili Vinaigrette
Thursday – Sweet and Sour Pork 
Friday – {open night}
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Filet Mignon, Cauliflower Mash, Side Salad

Menu Plan Monday

Menu Plan Monday is now brought to you on Wednesday. Not permanantly (hopefully) but this week, anyway!
 
Monday – {open night}
Tuesday – Marinated Pork Chops
Wednesday – Caesar Chicken Salad
Thursday – Asian Chicken Wings* with Gingered Carrots and Mixed Greens with Asian Dressing
Friday – Breakfast for Dinner: Almond Flour Banana & Dark Chocolate Pancakes, Egg & Veggie Frittata
Saturday – Chicken Stuffed with Cheese, Garlic and Onion, Grilled Cauliflower
Sunday – Shredded Beef w/ Carrot Chips* and Side Salad
 

Weekly Dish: Blue Cheese Vinaigrette

Blue Cheese is a great dressing for those summer salads. Not everyone can do creamy, however, so here is a recipe for a light and healthy, summery vinaigrette.
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 5 Tablespoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese

Whisk vinegar, mustard and oil together. Add cheese. Season with salt and a generous amount of pepper.

Variations: add minced shallots and fresh garlic.

Menu Plan Monday

Meal Plan Monday… on Tuesday!

Monday – Grilled Vegetable Salad with Mixed Greens and Blue Cheese Vinaigrette
Tuesday – Crock Pot Lemon-Rosemary-Garlic Chicken*
Wednesday – Italian Sausages with Bell Peppers and Artichokes
Thursday –  Lentil Meatballs with Zucchini Noodles and Marinara Sauce
Friday – Steaks with Balsamic Onions, Gingered Carrots and Side Salad
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Gazpacho
 

Menu Plan Monday

Monday – Grilled Chicken Salad with Blue Cheese Vinaigrette
Tuesday – Grilled Buttermilk Chicken
Wednesday – Gazpacho and Grilled Cauliflower
Thursday – Lentil Meatballs, Zucchini Noodles, & Marinara Sauce
Friday – Cheddar & Onion Burgers, Summer Squash and Side Salad
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Chicken Thighs, Gingered Carrots, Side Salad