Menu Plan Monday

Monday – Grilled Chicken Salad with Blue Cheese Vinaigrette
Tuesday – Grilled Buttermilk Chicken
Wednesday – Gazpacho and Grilled Cauliflower
Thursday – Lentil Meatballs, Zucchini Noodles, & Marinara Sauce
Friday – Cheddar & Onion Burgers, Summer Squash and Side Salad
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Chicken Thighs, Gingered Carrots, Side Salad
 
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