Weekly Dish: Blue Cheese Vinaigrette

Blue Cheese is a great dressing for those summer salads. Not everyone can do creamy, however, so here is a recipe for a light and healthy, summery vinaigrette.
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 5 Tablespoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese

Whisk vinegar, mustard and oil together. Add cheese. Season with salt and a generous amount of pepper.

Variations: add minced shallots and fresh garlic.

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