Menu Plan Monday

 

Monday – Carnitas, Guacamole, Ranchero Style White Beans
Tuesday – Lentil Shepherd’s Pie
Wednesday – Mango Avocado Salad with Chili Vinaigrette
Thursday – Sweet and Sour Pork 
Friday – {open night}
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Filet Mignon, Cauliflower Mash, Side Salad
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