Menu Plan Monday

Monday – Chinese Chicken Salad with Red Peppers and Mandarin Oranges
Tuesday – Blackberry Glazed Grilled Pork Chops
Wednesday –Mexican Burgers with Chipotle, Red Pepper and Avocado Sauce
Thursday – Lentils con Fruta
Friday – {open night}
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Tournedos of Beef Tenderloin with Cabernet Sauvignon Sauce and Blue Cheese, Cauliflower Mash, Side Salad
 
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