Menu Plan Monday

 

Monday – Burgers with Avocado and Chipotle Mayo, Cauliflower Mashed “Potatoes”
Tuesday – St. Louis Style Barbecued Ribs
Wednesday –  Honey Lentils
Thursday – Cilantro Smeared Pork Tenderloin
Friday – Taco Salad
Saturday – Breakfast for Dinner: Almond Flour Pancakes, Egg & Veggie Frittata
Sunday – Grilled Chicken Thighs with Pesto, Kalmata Olive and Sun Dried Tomato with Spaghetti Squash
 
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