Menu Plan Monday

 

Monday – Rosemary & Red Wine Roast
Tuesday – Roman-style Chicken*
Wednesday – Hot and Sour Soup
Thursday – Salsa Cube Steaks
Friday – Meatloaf & Mashed Cauliflower
Saturday – Korean Night! Galbi Beef Short Ribs, Kimchi & Chap Chae
Sunday – {open night}
 
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