Menu Plan Monday

Monday – Burgers and Roasted Brussels Sprouts
Tuesday – Spaghetti Squash with Bolognese Sauce
Wednesday – Pad Thai (with Kelp Noodles*)
Thursday – Slow-Cooker Chicken Fennel and White Bean Soup, Pumpkin Spice Muffins
Friday –  Beef, Ginger & Carrot Soup 
Saturday – {open night}
Sunday – Sausage with White Beans & Tomato Sauce*