Menu Plan Monday

Monday – Kelp Noodle Pad Thai
Tuesday – Carnitas
Wednesday – Chicken Soup
Thursday – Country Style Steak with Roasted Vegetables and Green Salad
Friday – {open night}
Saturday – Buffalo Chicken Meatloaf*
Sunday – Garlic Studded Pot Roast with Mashed Cauliflower and Green Salad
 
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