Blue Cheese is a great dressing for those summer salads. Not everyone can do creamy, however, so here is a recipe for a light and healthy, summery vinaigrette.
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 5 Tablespoons extra-virgin olive oil
- 1/2 cup crumbled blue cheese
Whisk vinegar, mustard and oil together. Add cheese. Season with salt and a generous amount of pepper.
Variations: add minced shallots and fresh garlic.