Menu Plan Monday

Monday – Kelp Noodle Pad Thai
Tuesday – Carnitas
Wednesday – Chicken Soup
Thursday – Country Style Steak with Roasted Vegetables and Green Salad
Friday – {open night}
Saturday – Buffalo Chicken Meatloaf*
Sunday – Garlic Studded Pot Roast with Mashed Cauliflower and Green Salad
 
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Menu Plan Monday

Monday – Burgers and Roasted Brussels Sprouts
Tuesday – Spaghetti Squash with Bolognese Sauce
Wednesday – Pad Thai (with Kelp Noodles*)
Thursday – Slow-Cooker Chicken Fennel and White Bean Soup, Pumpkin Spice Muffins
Friday –  Beef, Ginger & Carrot Soup 
Saturday – {open night}
Sunday – Sausage with White Beans & Tomato Sauce*