Menu Plan Monday

Monday – Kelp Noodle Pad Thai
Tuesday – Carnitas
Wednesday – Chicken Soup
Thursday – Country Style Steak with Roasted Vegetables and Green Salad
Friday – {open night}
Saturday – Buffalo Chicken Meatloaf*
Sunday – Garlic Studded Pot Roast with Mashed Cauliflower and Green Salad
 
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Menu Plan Monday

Okay, we’re doing it… at least we’re going to try to do it. The GAPS diet, that is. We’re taking the no-grain and no-sugar (and no-starch and no-fun) plunge!!! (We’re kind of easing our way into it by starting out sort of Paleo and just not eating grains at this point). Attempt #717 at healing my husbands gout without drugs, here we go. This could be a 2-year commitment and I’m not promising we’re staying committed, because if something else came along at any time that convinced me through it’s gout-healing promises, I may bite the bait.

But here is my grain-free diet plan for this week, anyway!

Menu for April 9-15