Menu Plan Monday

Last week’s grain free dinners were all a superb HIT! Here we go again… This isn’t as bad as I thought it would be. However… we haven’t taken out dairy fully yet. We’ve turned it down, but haven’t shut off the tap. After we have used up all the dairy in our fridge, we are going on the FULL GAPS diet. Up until now it has been really just no grain, no sugar, no starch, add probiotics. My next goal is to FERMENT! We already do some fermented stuff, but not too many homemade things. I will be doing yogurt, kimchi, sauerkraut, pickles, beet kvass and maybe more. My house may smell like a brewery 🙂

So here is April, week 2:

Menu for April 16-22