I’m on a super-budget. If any of my meals look different to you, that is why. Luxuries aren’t allowed for now and we are into inexpensive dishes (under $5 per dinner). Which is okay since some of the best dishes are peasant fare.
Here we go, more new recipes on the menu…
Now that my town is finally getting some snow, I am looking forward to warm comfort foods with the addition of nutrient dense dark leafy greens and other vitamin- and mineral-rich vegetables. Also on the menu for this week: a few nutritious desserts made with raw honey.
I found a few new cookbooks at the library (one of which is my new favorite), and have adapted a few recipes for this week’s menu. I can’t wait to make and share!