Italian Skillet

Italian flavors and yummy and nutritious grass-fed beef make this a tasty and quick weeknight meal!

I have 4 other variations of this recipe and have yet to try them out. This one, however, was SO good! The others are on my to-make list for the near future.

Heat large skillet over medium-high heat. Add 1-2 lbs. ground beef with the Italian seasoning and sun-dried tomatoes. Break up beef with spoon, browning it until cooked through and any liquid has cooked away, about 10 minutes. Stir in veggies and cook until just tender and heated through.

• 1 Tablespoon Italian seasoning
• 8 thinly sliced oil-packed sun-dried tomatoes
• 1 15 oz. can diced tomatoes
• 1 bunch thinly sliced kale or chard (tough stems removed)
• 2 tsp. chopped garlic
• 1 pound pasta

Serve over or toss with brown rice, brown rice pasta, whole grain pasta or try whole wheat couscous or soaked/sprouted quinoa.

I shared this recipe at Real Food Wednesday.